Meet our new flame, the Five Two carbon steel wok. It can take the heat (and any recipe you throw its way). High-temp cooking is its middle nameits lighter weight than cast iron and more long-lasting than nonstick, with plenty of perks under its lid. As one of the top pieces our community wanted to see added to our cookware crew, our wok will work round-the-clock on everything from classic stir-fries to softly scrambled eggs. It comes pre-seasoned, and equipped with a few handy extras like a tempura rack that folds into a steamer, and a glass lid 79% of you asked for, so you can keep an eye on whats cooking.

Pre-seasoned, this wok develops a nonstick patina with use: the more you cook the more nonstick it gets

Lighter than cast iron and just as durable, this powerful material heats quickly and evenly

Whether youre cooking on the stovetop, in the oven, or even on the grill, this pan will deliver incredible results

The stainless steel steaming rack maximizes versatilityfrom steaming veggies to resting crispy tempura

Oven safe up to 660F, lid up to 425F

A tempered glass lid lets you keep an eye on the action without losing heat

The ergonomic handles give you a secure and comfortable grip (prepare to glide from oven to table)